Water Pressure

Photo: Ethiopian boy drinks water

Drawing deep from a new well, Soti Sotiar is among a lucky few: the 10 to 20 percent of rural Ethiopians with access to clean drinking water. Photograph by Peter Essick

“Among the environmental specters confronting humanity in the 21st century—global warming, the destruction of rain forests, overfishing of the oceans—a shortage of fresh water is at the top of the list, particularly in the developing world. Hardly a month passes without a new study making another alarming prediction, further deepening concern over what a World Bank expert calls the “grim arithmetic of water.” Recently the United Nations said that 2.7 billion people would face severe water shortages by 2025 if consumption continues at current rates. Fears about a parched future arise from a projected growth of world population from more than six billion today to an estimated nine billion in 2050. Yet the amount of fresh water on Earth is not increasing. Nearly 97 percent of the planet’s water is salt water in seas and oceans. Close to 2 percent of Earth’s water is frozen in polar ice sheets and glaciers, and a fraction of one percent is available for drinking, irrigation, and industrial use.”

“Gloomy water news, however, is not just a thing of the future: Today an estimated 1.2 billion people drink unclean water, and about 2.5 billion lack proper toilets or sewerage systems. More than five million people die each year from water-related diseases such as cholera and dysentery. All over the globe farmers and municipalities are pumping water out of the ground faster than it can be replenished.”

“Still, as I discovered on a two-month trip to Africa, India, and Spain, a host of individuals, organizations, and businesses are working to solve water’s dismal arithmetic. Some are reviving ancient techniques such as rainwater harvesting, and others are using 21st-century technology. But all have two things in common: a desire to obtain maximum efficiency from every drop of water and a belief in using local solutions and free market incentives in their conservation campaigns.”

Read More: National Geographic

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