Agriculture Becomes Our Top Environment Issue

Photo retrieved from: www.nationalgeographic.com

“Worldwatch Institute released its annualĀ State of the World report this week, with a clear message that the state of agriculture–both small- and large-scale, domestic and local–is a mirror from which we can gauge the health of the planet and the fate of our species.

Traditional views toward hunger alleviation, for the more than 1 billion people around the world who do not have enough to eat, have emphasized increased agricultural production without clearly thinking through distribution roadblocks or environmental consequences. As a result, the planet is growing more food than ever, but hunger is more pervasive than ever, according to Worldwatch.

Many existing agricultural methods have stripped soils of nutrients, sucked aquifers dry, and polluted water with pesticides and fertilizers. And now, working with depleted and degraded resources, we must face climate change, which is already starting to express itself in changing rainfall patterns, more intense floods and droughts, and changing global temperatures that interfere with traditional growing seasons.”

Read more: National Geographic

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