Archive for the 'agriculture' Category

MENA Changing Drastically & NASA Has The Pictures To Prove It

Lake shrinkage in Iran

Retrieved from: www.greenprophet.com

Left: August 1985. Right: August 2010.

Iran’s Lake Oroumeih (also spelled Urmia) is the largest lake in the Middle East and the third largest saltwater lake on Earth. But dams on feeder streams, expanded use of ground water, and a decades-long drought have reduced it to 60 percent of the size it was in the 1980s. Light blue tones in the 2010 image represent shallow water and salt deposits. Increased salinity has led to an absence of fish and habitat for migratory waterfowl. At the current rate, the lake will be completely dry by the end of 2013.

Urban Growth in Morocco

Retrieved from: www.greenprophet.com

Left: July 2, 1985. Right: June 24, 2011.

The Moroccan cities of Agadir, Inezgane and Tikiouine are close to the Atlantic coastline (seen in blue in the images), and stretch into the foothills of the Atlas Mountains. Agadir was nearly destroyed by an earthquake in 1960. Reconstruction has focused on tourism, turning this area into a winter destination. The 1985 image shows the area 25 years into the rebuilding. By 2011, the urban areas reach into the Sahara Desert. Growth has been influenced by the expanding fishing industry and modern commercial ports.”

Read more: Green Prophet


Valley water agencies look at farming contamination

Retrieved from: carbon-based-ghg.blogspot.com

“California failed to protect the San Joaquin Valley from fertilizer, dairy and septic contamination now threatening drinking water from thousands of wells, says the leader of the responsible state agency.

“But Pamela Creedon, executive officer of the Central Valley Regional Water Control Board, says her agency is working on ways to make up for the past.

” ‘We have more than 50% of our resources focused in groundwater programs, and we’re expanding our efforts,’ said Creedon.

“Creedon spoke in Clovis on Thursday after a University of California at Davis researcher described his study on the Valley’s vast water contamination from nitrates, which he linked mostly to farm fertilizing and dairy practices in the past.

“The study says the problem coming from millions of farming acres is getting worse. It suggests many changes, including added fertilizer fees to raise money for water cleanups in many communities. Most rural Valley towns are completely dependent on wells for tap water.

“Many people in small Tulare County towns and other places in the Valley buy bottled water, fearing the nitrate-laced water from their taps will harm their children.”

Read More: Chicago Tribune

Water Shortage Pushing Leopards Into ‘Man’s Territory’-Mumbai

Photo retrieved from: www.nbtvlive.com

“Explaining the reason behind leopards abandoning their natural habitat and encroaching upon ‘man’s territory,’ Vijay Hinge, district forest officer (planning), says the Western Ghats — where Nashik is located — are surrounded by dams and water bodies. The ample supply of water in the 4km-stretch around canals and rivers fed by the dams gives rise to natural vegetation. At Nashik, the Godavari river has helped in the growth of sugarcane and orchid fields. Since they can find easy prey like foxes, birds, rabbits and frogs in sugarcane fields, leopards make them their home. But in times of water shortage and when sugarcane has been harvested — as is the case now — leopards have no option but to venture out of their new habitat in search of food and water.

Leopard sightings in residential areas have been on the rise in recent years. From 2004 to March 2012, Nashik residents have had at least 10 confrontations with leopards. Sightings and attacks in sugarcane fields or at the borders of the jungles have been more frequent.”

Read more: DNA

 

Salt Threatens Massive Mangrove Forest

Photo retrieved from: www.nationalgeographic.com

“However, as a recent report by Dr. Md. Mizanur Rahman warns, these mangroves are in trouble. They face rising temperature, rising seas, silt and pollution washing down from deforested areas in the Himalaya, and pressures from aquaculture activities around the Sundarbans.

They are also being assaulted by rising salinity, brought by the formerly fresh rivers and streams that feed them. As agriculture increases in the region, water levels drop, minerals accumulate, and salinity rises. Brackish water is also expanding underground.

“Predictions from Sundarbans territory show that salinity may be double over the next few decades posing risks for survival of flora in Sundarbans,” writes Rahman.

He continued, “Natural vegetations of such areas are being destructed causing major changes in landscapes and biodiversity. Destruction of remaining natural habitats in core areas, buffer zones and corridors are also occurring. Most of the coastal districts already face severe salinity problems, with saline water pushing up to 250 km inward during the dry season.”

According to Rahman, Sundari trees and nypa palms are declining, changing the makeup of the ecosystem.”

Read more: National Geographic

 

Drought Causes Water Shortage, Parches Crops

Photo retrieved from: www.english.people.com

“BEIJING – Lingering drought has left more than 8.57 million people short of drinking water and huge areas of farmland parched in China, the nation’s top drought-relief authority said Friday.

As of Friday, droughts have affected 3.64 million hectares of farmland, mostly in the provinces of Yunnan, Shanxi, Hubei, Sichuan and Gansu, according to the Office of State Flood Control and Drought Relief Headquarters.

The amount of farmland and number of people affected by the droughts are both below the average figures registered in previous years, said the office.

Since mid-April, arid regions in the south have seen rounds of scattered rainfall, but the rains have been too weak to ease regional droughts, the office said.”

Read more: China Daily

Tribal women in forefront of the war against drought and water scarcity

Photo retrieved from: www.theweekendleader.com

“Today, however, all that is changing thanks to a water management revolution led by ordinary village women, a majority of them tribals.

“The magic has been worked through our Self Help Group’s (SHGs) water management programme,” says Sadmoni Hembram, 39, of Tilaboni village, who proudly informs that she has a multi-crop land that yields two vegetable and one paddy crop in a year these days.

In an area where development has been stunted due to a weak government machinery and increasing Maoist influence, SHGs like Sadmoni’s ‘Petre Madwa’ have spearheaded developmental initiatives like the Integrated Natural Resource Management (INRM) under the government’s Swarna Jayanti Gram Swarojgar Yojna (SGSY). Of course, this has been achieved with guidance from Pradan, an NGO working on creating sustainable livelihood in the region.”

Read more: The Weekend Leader

 

The Water Fight That Inspired ‘Chinatown’

William Mulholland. Photo retrieved from: www.nytimes.com

“When 95 percent of the water rights along the river were in the hands of Mulholland’s department, an aqueduct some 233 miles long was built to take the water to the city. But because the amount that was flowing to Los Angeles was more than it could use, Owens Valley water soon made the San Fernando Valley bloom and enriched inside investors who were champions of Mulholland’s plans. (The relevant line from the movie, spoken by Jack Nicholson’s character, J.J. Gittes: “Do you have any idea what this land would be worth with a steady water supply? About $30 million more than they paid for it.”)

Eventually Los Angeles incorporated those farmlands into its boundaries. In an effort beginning in 1905, Dr. Libecap reports, the city acquired the land and water rights of 1,167 Owens Valley farms comprising 262,000 acres for about $20.7 million. (The latter figure is the equivalent of more than $220 million today.)

The one serious misjudgement in Mulholland’s plan was his calculation of how fast the newly watered city would outgrow the initial infusion of water. So Mulholland and Los Angeles came back for more of the river in 1926 and 1927, and some local farmers responded by repeatedly blowing up the pipeline. Mulholland then sent dozens of armed guards to protect his aqueduct. Soon, agricultural resistance dissipated. But the legend of injustice persisted.”

Read more: New York Times

 

Damming the Poor: It’s Time to Create River Parks for People

Photo retrieved from: www.nationalgeographic.com

“In their free-flowing form, large rivers like the Tana are among the most productive, life-giving ecosystems on the planet.  These natural supermarkets continue to feed hundreds of millions of very poor people each and every day.

Many fish species wait for floods to swim out onto a river’s floodplain, where they spawn prolifically.  When a fish spawns on a floodplain, its offspring will have many advantages over other fish born in the river itself. The water spilling onto a floodplain during floods is enriched with nutrients, helping young fish to grow.  The drowned vegetation of the floodplain harbors a bounty of insects to feed upon, and provides places where newborn fish can hide from bigger fish and other predators.  Rivers with large numbers of floodplain-spawning fish produce far more fish for people to eat than those without floods and floodplains.”

Read more: National Geographic

 

In the Klamath Basin, too little water promised to too many interests

 

The marshes of the Upper Klamath National Wildlife Refuge were once known as the Everglades of the West. Standing in line for scarce water behind farms and endangered fish, the refuge's marshland was only half flooded early this year, however, and thousands of birds died.

Retrieved from: nytimes.com

“The abundance and diversity of waterfowl and other migratory birds make the Klamath Basin one of the nation’s most significant wetland wildlife areas. The region’s spectacular National Wildlife Refuges, including Tule Lake National Wildlife Refuge and Lower Klamath National Wildlife Refuge, support 80 percent of Pacific Flyway waterfowl but regularly suffer water shortages harmful to waterfowl populations, wildlife habitat, and water quality. This spring’s devastatingavian cholera outbreak in the Klamath — sparked by a lack of water — has highlighted the grave situation not only facing these refuges but also the Klamath’s salmon, fishermen and farmers. Put simply, there has been too much of this region’s scarce water promised to too many interests.

“Meanwhile, supporters of the controversial Klamath Basin Restoration Agreement and associated federal legislation — now stalled in Congress — have made numerous claims regarding the deal’s supposed water-supply benefits for the Klamath’s prized refuges. However, a reading of the agreement shows such claims have no basis. In fact, the settlement would institute unsustainable water policies favoring farming at the expense of Klamath refuges, fish and wildlife, all while placing a $1 billion burden on the American taxpayer.

“The deal also forecloses on one of the best, lowest-cost opportunities for increasing refuge water supply and achieving a sustainable water balance in the Klamath. To protect a sweetheart deal for a small group of irrigators, the settlement attempts to perpetuate commercial leaseland farming on 22,000 acres of Tule Lake and Lower Klamath refuges and asks taxpayers to subsidize this harmful practice. In contrast, phasing out this federally managed program, using those lands to store winter water, and using the 1905 priority date water rights associated with those lands for fish and wildlife purposes would represent a huge step toward a sustainable Klamath Basin — at a fraction of the cost of the settlement deal.”

Read More: oregonlive

Zimbabwe: Sewage-Fed Vegetables Give Pause for Thought

Photo retrieved from: www.allafrica.com

“Harare — Maria Saungweme, 42, an informal trader and single mother from the low-income suburb of Glen Norah in the Zimbabwean capital Harare, uses sewage-infested river water to irrigate her two-acre vegetable plot.

“I am not proud to say this, but I consider the sewage that is offloaded into the river a blessing because it makes my vegetables grow well and fast. I have been selling my vegetables to other vendors for years and am earning enough to take care of my children,” Saungweme told IRIN.

She said she had not received complaints from her customers, but admitted her family did not consume her produce, preferring instead to buy from other vendors.

Scientific research has found that consuming vegetables irrigated with sewage effluent carries health risks. A 2009 study by Jos University in Nigeria, published in the Annals of African Medicine, found that” “people consuming vegetables irrigated with raw waste water are exposed to the risk of infection with ascaris, amoeba and tapeworm.”

Read more: All Africa