Tag Archive for 'drinking water'

The Prem Rawat Foundation Partnership Brings Clean Water into Niger Village

Photo retrieved from: www.tprf.org

“Residents of Ebagueye in the parched Azawak region of Niger danced in celebration last month as the first water gushed from a borehole that will provide them with a reliable source of clean water year-round. TPRF has contributed $40,000 to the nonprofit Amman Imman Water is Life to help fund the drilling and upkeep of the borehole, which brings pure, fresh water from a natural aquifer more than 600 feet underground.

The project is a collaboration with Vibrant Village Foundation, a nonprofit organization that provides direct assistance to help people in vulnerable communities around the world. Ken DeLaski, VVF’s founder and director, also sits on TPRF’s board of directors.

Amman Imman was founded in 2006 by Executive Director Ariane Kirtley, then a Fulbright Scholar conducting public health research in the Azawak region, a dry plain about the size of Florida bordering the Sahara Desert. In recent years, drought and political turmoil have disrupted the traditional way of life to the point where half of the Azawak’s children die before the age of five, mostly from dehydration and water-related illnesses.”

Read more: The Prem Rawat Foundation

 

Bottled water ban ‘stupid’

Drying up ... A vending machine on university campus.

Retrieved from: The Age

“THE peak body for the bottled water industry has called the Victorian College of the Arts’ decision to ban the sale of bottled water ”stupid”.

“Last week, the VCA announced it would stop selling bottled water at its Southbank campus in a bid to reduce its environmental footprint. The university has installed 10 new drinking fountains instead.

“The Australasian Bottled Water Institute’s chief executive, Geoff Parker, said the ban would not only create a ”nanny campus” but questioned the environmental benefits of the decision.

”If they are serious about reducing their environmental footprint, they probably need to ban soft drinks and coffee and just about every other commercial beverage other than bottled water, which has one of the lowest environmental footprints of any beverage,” Mr Parker said.”

Read more: The Age

 

EPA to set limits on chemicals in drinking water

Photo retrieved from: wingate.govoffice.com

“The Environmental Protection Agency will set a limit on the amount of the chemical perchlorate, as well as other “toxic contaminants,” in drinking water, it announced Wednesday.

“The national regulation on perchlorate will reverse a 2008 decision made by President George W. Bush’s administration, the agency said in a statement. It comes after EPA Administrator Lisa Jackson ordered agency scientists to review “the emerging science of perchlorate.”

“”There’s going to be a lot of scrutiny of the standard because, again, we are looking at but one of several precursors that can affect iodine uptake in the thyroid,” Jackson told CNN’s Chief Medical correspondent, Dr. Sanjay Gupta. “It’s the first time we’ve ever regulated a chemical not because of what it does directly to you, but because it has an impact on iodine uptake that might affect your child down the road.”"

Read more: CNN

Restore the Clean Water Act

Retrieved from: Treehugger.com

“The Clean Water Act was first implemented nearly 40 years ago. It is arguably one of the most successful environmental laws ever passed and a generation of Americans has enjoyed safer, fishable, and swimmable waters because of it. However, in the past decade, misguided court decisions and Bush Administration directives have broken the Clean Water Act, opening the door for corporate polluters to contaminate previously protected waters — putting the drinking supply of over 117 million Americans at risk.

“On April 21st, Transportation and Infrastructure Committee Chairman Jim Oberstar (D-MN), along with Reps. Vern Ehlers (R-MI) and John Dingell (D-MI), introduced America’s Commitment to Clean Water Act (H.R. 5088), or ACCWA, to address the disrepair of the Clean Water Act and restore its original intent. ACCWA would reinstate protections to the estimated 59% of streams and 20 million acres of wetlands at risk. Last June, the Senate Environment and Public Works Committee approved similar legislation, known as the Clean Water Restoration Act (S. 787).

“We applaud Chairman Oberstar, and leaders in the Senate, for their continued leadership as clean water is one of the most crucial public health, safety and environmental issues we face.”

read more: Huffington Post

Santa Cruz City Council supports next step in desal plant

“In a nod to naysayers, Mayor Mike Rotkin sought to remind the public that removing salt from seawater for use in the city’s water system is designed to address rainwater shortages and saltwater intrusion, not support future growth at UC Santa Cruz or elsewhere. “It’s really about drought protection,” he said.

“Rotkin threatened to have arrested an unidentified man who repeatedly shouted at council members. The man told council members they should support solar desalination because of the electricity required to run the proposed plant.

“Opponents also argue greater conservation could better address water shortages and desalination could harm marine life. But supporters say conservation measures aren’t enough to backfill shortages in severe drought years.”

read more: Santa Cruz Sentinel

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Saving U.S. Water and Sewer Systems Would Be Costly

“Today, a significant water line bursts on average every two minutes somewhere in the country.

“State and federal studies indicate that thousands of water and sewer systems may be too old to function properly.

“In the last year, federal lawmakers have allocated more than $10 billion for water infrastructure programs, one of the largest such commitments in history. But Mr. Hawkins and others say that even those outlays are almost insignificant compared with the problems they are supposed to fix. An E.P.A. study last year estimated that $335 billion would be needed simply to maintain the nation’s tap water systems in coming decades.”

read more: NY Times